Safflower-Enriched Edible Coating Keeps Cheese Below Safety Threshold for 21 Days
A whey protein isolate coating infused with safflower flower extract kept inoculated Malatya cheese below the 5 log CFU/g safety ...
Tag: food safety
European Consumers Fear Pesticides More Than Gene-Edited Watermelon, Survey Finds
A survey of 1,218 consumers in Spain, Germany and the UK found that conventional pesticides draw stronger rejection than precision-bred ...
Electron Beam Irradiation Kills Salmonella and Listeria in Raw Pet Food, Preserving Nutrients
A laboratory study of eight commercial raw pet food products found electron beam doses of 9.5–12.7 kGy achieved more than ...
MOF and COF Materials Show Promise for Detecting Bisphenols in Food
A new review summarizes how metal–organic frameworks and covalent organic frameworks are used to extract and detect bisphenols in food ...
Simulations Guide Magnetic COF Adsorbent That Extracts Trace Herbicides from Food
Guided by DFT calculations and molecular dynamics simulations, researchers built a magnetic covalent organic framework adsorbent in 30 minutes that ...
Soil Fungi Help Squash Endure Cadmium by Locking the Metal in Roots
A greenhouse study found that inoculating squash with mixed arbuscular mycorrhizal fungi eased cadmium toxicity by strengthening antioxidant defenses and ...
Water Dilution of Raw Milk Rises Along Ethiopian Supply Chain, Study Finds
A study of 108 raw milk samples in West Hararghe, Ethiopia, found water adulteration rising from producers to service providers, ...
Europe’s Research Infrastructures Push to Untangle the Microplastics Mess
A new perspective argues that coordinating European research infrastructures is the key to overcoming fragmentation in micro- and nanoplastic research.
India’s 300 Edible Insect Species Await Safety Data Before Any Regulatory Green Light
A new review finds India documents over 300 edible insect species but lacks the safety data, national inventory and FSSAI ...
Microbial Flocks Turn Fish Waste Into Feed, Reshaping Sustainable Aquaculture
A new review finds biofloc technology converts nitrogenous waste into microbial protein while improving fish growth, immunity and disease resistance.
Nursing as a systems profession in One Health: opportunities across the Quadripartite action tracks
A new Debate article maps four recurring nursing functions across the six Quadripartite One Health action tracks and argues they ...
Heavy Metals in Cameroon’s Chicken Meat and Eggs Raise Health Concerns for Children
A study of poultry farms in three regions of Cameroon found heavy metal contamination in chicken meat, liver, and eggs, ...
Gamma Irradiation Cuts Aflatoxins in Raw and Roasted Cashew Nuts
A study reports that 6 kGy gamma irradiation with cool storage reduced aflatoxin levels in raw and roasted cashew nuts ...
Canning Mahi-Mahi Boosts Protein and Lipid Quality Scores While Heavy Metals Stay Low
A new study finds canned mahi-mahi shows higher protein quality indices and favourable lipid quality scores than fresh or pre-cooked ...
Nanoengineered Raman Sensors Push Food Pathogen Detection to New Limits
A new review maps how engineered gold and silver nanostructures, biochemical signal amplification and artificial intelligence are driving SERS biosensors ...
Microbial Pigments Emerge as Next-Generation Natural Food Colorants
A new review examines how pigments from fungi, bacteria and microalgae could replace synthetic food dyes, and what obstacles remain.
Nanoparticles Move From Lab to Field as Agriculture Seeks Precision Tools
A new review maps how zinc oxide, titanium dioxide, carbon-based, silica, silver, selenium and copper nanoparticles could boost crops while ...
Trans Fats Found at High Levels in Unlabeled Bakery Products in Bangladesh
An exploratory study of eight unlabeled bakery products in Jashore, Bangladesh found trans fatty acids exceeding the EU 2 percent ...
AI framework adapts to patchy microbial data to flag food safety risks
Food safety monitoring has a data problem that has little to do with how much data exists.
What it really takes to turn food by-products into functional ingredients
A new Frontiers in Nutrition editorial argues that turning food by-products into validated functional ingredients requires processing, safety, sustainability and ...
POPULAR NEWS
-
Drone-Based IoT Platform Maps Micro-Gradients in Campus Air Quality
-
Self-Care Outweighs Marital Status in Explaining Older Greek Adults’ Health Quality
-
Cardiovascular-Kidney-Metabolic Syndrome Progression Far Exceeds Regression in Older Adults
-
Respiratory Rate Features Add Modest Exercise Context Beyond Wearable Heart Rate Metrics