Tag: food safety

A new Frontiers in Nutrition editorial argues that turning food by-products into validated functional ingredients requires processing, safety, sustainability and ...

A newly synthesized covalent organic framework extracted seven carbamate pesticides from four fruits with recoveries of 92.7 to 102.9 percent ...

A QuEChERS and GC-MS/MS method detected ten organophosphate pesticides in 216 capsicum samples from Haidong City, China, with only methidathion ...

A Caco-2 spheroid and organ-on-a-chip study reports that 20 nm polystyrene nanoplastics induced oxidative, inflammatory, and epithelial-associated alterations in a ...

A new study shows that red flour beetle infestation degrades the active components and antioxidant activity of stored Chenpi and ...

A review of 23 studies finds lead, cadmium and chromium repeatedly exceeding FAO/WHO limits in Ethiopian vegetables, cereals and fish, ...

A review of waste-derived fertilisers shows that raw manure applied to lettuce carries modelled annual infection probabilities that pasteurised digestate ...

A new review maps how black soldier fly larvae fractions could serve food and packaging applications, pending safety validation and ...

A GLP-compliant mouse micronucleus test found no increases in micronucleated bone marrow cells after oral dosing of Solein, the bacterial ...

Two Bacillus subtilis strains isolated from yoghurt inhibited Fusarium growth in laboratory assays and reduced deoxynivalenol in maize kernels, though ...

A study of East China Sea swimming crabs found that the hepatopancreas holds over 97 percent of the cadmium in ...

A study of 70 raw milk samples from Jarso District, Ethiopia, found that highland milk had superior nutritional composition while ...

A new review describes how AI-based imaging and sensing technologies can detect packaging film defects that traditional meat inspection methods ...

A new narrative review argues that Salmonella persistence in poultry is governed by microbial communication networks spanning the gut, litter, ...

A study of 124 lactic acid bacteria isolates from unfermented functional fruits in Rajasthan, India, found that every isolate was ...

A perspective article synthesizing three international conference consultations argues that hygiene is a critical but under-recognized component of One Health ...

A new review in Food Production, Processing and Nutrition synthesizes evidence on the ecology, biosynthesis, and food preservation applications of ...

Raman spectroscopy, a technique that reads the molecular fingerprints of a sample by measuring how laser light scatters from its ...

A systematic review and meta-analysis of 21 studies reports a pooled Toxoplasma gondii prevalence of 29.0 percent in African poultry, ...

A systematic review finds critical methodological gaps in exposure estimates for microplastics, nanoplastics and oligomers in infant food.