Tag: food safety

A study of thirty bread samples in Ouagadougou found ninety percent exceeded Staphylococcus limits and presumptive Salmonella appeared in 26.7 ...

A new review finds that ultra-high-pressure homogenization preserves juice quality, extends shelf life and offers a promising non-thermal alternative to ...

A new narrative review concludes that peanut genotypes resistant to aflatoxin in laboratory tests lose their advantage without rapid drying ...

Researchers in Nigeria and Switzerland selected vitamin-overproducing Bacillus subtilis strains from traditional iru fermentation and used them to raise riboflavin ...

A new review finds that silver nanoparticles combined with natural antifungal peptides can inhibit major fruit spoilage fungi, but toxicity ...

A new mouse study reports that recombinant soybean hemoglobin, used to give plant-based meat a meat-like color and flavor, showed ...

Researchers combined a meta-analysis of 134 studies with adsorption and pot experiments to design a biochar from Chinese medicine residues ...

A new narrative review finds fungi can degrade or bind a broad range of chemical food contaminants, but applying mycoremediation ...

A new narrative review finds aflatoxins contaminate a quarter of global agricultural commodities, contribute to up to 28.2 percent of ...

Two wheat field trials show fungicides cut deoxynivalenol and zearalenone but roughly tripled T-2 and HT-2 toxins while restructuring the ...

A two-season field trial in a karst paddy in Southwest China shows biochar-based amendments cut rice grain cadmium by up ...

A study of raw cow milk from four Ethiopian dairy areas found that fat and other physicochemical quality indicators fell ...

A sequential cold plasma and plasma-activated water treatment reduced Salmonella in pearl millet flour by 3 log cycles at laboratory ...

A new review argues that combining veterinary biosecurity, inspection, and surveillance with rapid biosensor detection offers the strongest defense against ...

The 3rd International BeSafeBeeHoney Conference in Tirana brought together European researchers and stakeholders working on bee health, honey safety and ...

A new comprehensive review argues that food additives remain essential for safety and shelf life while chronic exposure to certain ...

A bibliometric review of palmyra palm sap research finds Indonesia, Thailand and India leading a small literature spanning fermentation, preservation, ...

A new review maps how coatings, nanofiber membranes and hydrogels formed directly on fruit and vegetable surfaces could cut postharvest ...

Whole-genome sequencing of 333 Campylobacter jejuni isolates shows that episodic surges of fluoroquinolone resistance in Finnish broilers came from regionally ...

A study of 38 paper samples from Dhaka found arsenic, lead, cadmium, and chromium in food-wrapping newspapers, magazines, and book ...