Blue Bacterial Pigment Boosted 2.3-Fold Shows Diabetes and Obesity Potential
Scientists have boosted bacterial production of the blue pigment indigoidine more than twofold and shown it inhibits digestive enzymes linked ...
Tag: food safety
Turmeric and Madder Pigments Turn Nanofiber Labels Into a Visual Pork Freshness Gauge
Researchers created a water-resistant electrospun nanofiber array combining curcumin and alizarin that changes color to grade pork freshness with high ...
Piped Water at Home Halves Diarrhea Risk in Ethiopian Children, Cohort Study Finds
A prospective cohort study of 292 households in Hosanna Town, central Ethiopia, found children average 1.6 diarrheal episodes per year, ...
Peel and Pulp Decisions Reshape Kiwi Wine Flavor and Methanol Risk
A new comparative study shows that whether kiwifruit is peeled and fermented as juice or pulp determines both the aromatic ...
Broccoli-Derived Compound Turned Nanoemulsion Slashes Salmonella on Microgreen Seeds
A new study shows that pre-sowing seed treatments with a benzyl isothiocyanate nanoemulsion and an essential oil-based botanical fungicide significantly ...
Beetroot and Orange Juice Turn Drinking Yoghurt Into an Antioxidant Powerhouse
Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...
Root Versus Leaf: Why the Plant Part in Your Ashwagandha Supplement Matters for Safety
A new review finds that ashwagandha root and leaf differ profoundly in chemistry, clinical evidence, and safety, with major implications ...
Soil Fungus Slashes Heavy Metal Buildup in Rice by Rewiring Roots and Microbes
A field study shows that inoculating rice with a Penicillium fungus significantly reduces chromium, cadmium, lead, and antimony accumulation by ...
Iron-Sensing Protein Revealed as Master Switch for Aflatoxin Production in Crop Fungus
Researchers have identified the bZIP transcription factor AflHapX as the molecular link between iron availability and aflatoxin B1 production in ...
Smart Sensors and Digital Tools Race to Catch Meat Spoilage Before Your Nose Does
A new review argues that meat freshness monitoring must evolve from isolated laboratory sensors into integrated, digitally connected systems capable ...
New LC-MS/MS Method Tracks Four Artificial Sweeteners in Dairy Foods with Unprecedented Precision
South Korean researchers validated a rapid LC-MS/MS method for measuring acesulfame potassium, sodium saccharin, sucralose, and aspartame in dairy products, ...
Edible Insect Proteins: Why Processing Decides Whether Bugs Become Better Food
A new review shows that the value of edible insect proteins depends less on the bugs themselves than on how ...
Nanomaterial Sensors Catch Toxic Food Adulterants at Ultra-Trace Levels
A comprehensive review shows how nanomaterial-engineered electrochemical sensors are achieving ultra-trace detection of the food adulterants melamine and clenbuterol in ...
Color-Changing Polymers Get a Structural Upgrade for Next-Generation Sensors
A new review in Advanced Composites and Hybrid Materials outlines how hybridizing polydiacetylene polymers with inorganic scaffolds, polymer matrices, and ...
Study Reveals First Evidence of Plastic Nanoparticles Accumulating in Edible Parts of Vegetables
Plastic pollution is one of the most pressing environmental issues of our time, causing widespread concern about the longevity and ...
New Research Discovers Over 1,000 Additional Chemicals Leaching from Food Contact Materials
The presence of hazardous chemicals in food packaging has long been a subject of concern for health professionals, scientists, and ...
POPULAR NEWS
-
Exercise Training Regulates Mitochondrial Dynamic Proteins in Visceral Fat of Diabetic Rats
-
Bacterial Consortium Enhances Antioxidant Levels and Crop Yield in Black Rice
-
Urinary Multi-Omics Panel Enables Non-Invasive Detection of Clear Cell Kidney Cancer
-
Integrated Local Oscillator and Active Phase Stabilization Improve Heterodyne CARS Imaging Contrast