Isotopes Reveal How Organic Fertilizers Lower Vegetable Nitrate
A review in Agricultural Products Processing and Storage details how stable isotope techniques clarify the mechanisms by which organic fertilizers ...
Tag: food safety
Modeled Saudi Sheep Meat E. Coli Risk Rounds to Zero
A quantitative microbial risk assessment of sheep meat in Saudi Arabia estimated a median annual Escherichia coli O157:H7 illness incidence ...
African agricultural policy favors innovation over technology
A 2026 meta-analysis finds that African agricultural policies prioritizing science and innovation systems improve food security and sustainability more effectively ...
Study Compares Food Authentication and Labeling Veracity Across Nigeria and Finland
A comparative investigation discovered that while commercial infant formulas in Nigeria and Finland complied with melamine safety thresholds, all examined ...
Kuwait’s Food Import Control System Lacks Risk-Based Prevention
A study in Food Safety and Risk finds Kuwait's food import system has strong legal foundations but lacks critical risk-based ...
UV-C Light Reduces Bacteria on Strawberries, Modeling Shows
A study in Food Safety and Risk demonstrates that UV-C lamps and LEDs reduce E. coli and Listeria monocytogenes on ...
Plasma-Activated Water Combined With Hurdle Technologies Advances Agricultural Food Safety
A comprehensive review highlights how combining plasma-activated water with mild thermal and physical treatments provides powerful microbial decontamination while preserving ...
Hygiene and Knowledge Deficits Constrain Somali Region Camel Milk Safety
A cross-sectional assessment in eastern Ethiopia revealed extensive hygiene deficits, infrastructure limitations, and low contamination awareness across all tiers of ...
Pesticide Residues in Tanzanian Tomatoes Exceed Safety Thresholds During Dry Seasons
A cross-sectional study in Tanzania’s Southern Highlands found that dry-season tomatoes contained substantially elevated multi-residue pesticide concentrations that posed non-carcinogenic ...
Optimized High-Pressure and UV-C Treatments Reduce Microbes in Fresh Pomegranate Arils
Optimized high-pressure processing and ultraviolet-C treatments combined with vacuum packaging reduce microbial loads while preserving the physicochemical and antioxidant properties ...
Most Swedish Wild Boar Minced Meat Samples Fail Hygiene Standards
A Swedish Food Agency investigation found that roughly 76 percent of wild boar minced meat samples from approved establishments failed ...
Review of 234 Studies Maps Machine Learning Across Global Food Systems
A systematic review of 234 studies reveals that machine learning enhances food safety and supply chain efficiency while facing reproducibility, ...
Survey in Southwest Ethiopia Analyzes Consumer Perceptions of Pesticide Residues
A cross-sectional survey of 468 households in Southwest Ethiopia examined consumer awareness, safety practices, and factors influencing health risk perceptions ...
Smoked Fish Sold in Nigerian Markets Harbors High Levels of Staphylococcal Contamination
A quantitative microbial risk assessment of informal markets in Benin City, Nigeria, found that 98 percent of artisanally smoked fish ...
Allulose Syrup in Baked Oat Bars Elevates Acrylamide Formation Above Safety Limits
A comparative food chemistry study reveals that using allulose syrup in baked oat bars significantly increases toxic acrylamide accumulation above ...
Cold Plasma and Activated Water Alter Fresh-Cut Carrot Chemistry
A study in Food Science & Nutrition found that plasma-activated water significantly reduces polyphenols in fresh-cut carrots, while cold plasma ...
Review links food safety governance perception to public behavior
An integrative review in Discover Food synthesizes evidence on how multidimensional public perceptions of food safety governance are shaped by ...
Characterization of drug-resistant Streptococcus spp. from food and human sources and in vitro antibacterial assessment of an oregano nanoemulsion
A surveillance study in Upper Egypt reveals multidrug-resistant Streptococcus species across dairy and clinical samples alongside preliminary in vitro inhibition ...
Review Examines Evidence on Whether Clostridioides Difficile Spreads Through Food Systems
A comprehensive narrative review evaluated microbiological, genomic, and epidemiological evidence to assess whether the hospital pathogen Clostridioides difficile can be ...
Metabolomics Advances Fish Meat Quality and Safety Authentication
A 2026 review in Food, Nutrition and Health details how metabolomics enhances fish meat quality assessment, species authentication, and food ...
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