Tag: food safety

A 2026 review in Food, Nutrition and Health details how metabolomics enhances fish meat quality assessment, species authentication, and food ...

Whole-genome sequencing of Salmonella from 246 poultry meat samples in Accra found 71 contaminated samples, with 30 percent multidrug resistant ...

A field study in Debre Tabor, Ethiopia, demonstrates that while organic and inorganic fertilizers increase trace metal uptake in barley ...

A study in Food Chemistry: X shows that combining sous-vide cooking with high-hydrostatic pressure extends the refrigerated shelf life of ...

A cross-sectional study in Southern Ethiopia found that over half of surveyed poultry producers exhibited poor knowledge, unfavorable attitudes, and ...

A one-year molecular surveillance study of an Italian swine slaughterhouse revealed that hepatitis E virus and norovirus genomes persisted through ...

Researchers developed a paper-based surface-enhanced Raman spectroscopy platform to identify and quantify bacterial spores across powdered spice samples.

A comprehensive review examines the evolution, institutional fragmentation, technical limitations, and strategic modernization pathways of Afghanistan's national food safety regulatory ...

A study of 108 household-fermented kocho and bulla samples from central Ethiopia found coliform levels above the applicable quality criterion ...

Researchers used bioactivity-based molecular networking to identify betaine lipids in macroalgae as potential antimicrobial compounds against Bacillus cereus.

A full-season field study shows foliar carbon dots increase rice yield by eighteen percent while dramatically reducing cadmium accumulation in ...

A study in Food Safety and Risk shows that fermenting mullet with a mixed culture of Lactobacillus plantarum and Saccharomyces ...

A systematic review analyzes the nutritional performance, metabolic outcomes, and critical safety hazards associated with microbial proteins derived from fungi, ...

A scientific review details how advanced spectroscopic detection technologies and machine learning algorithms enable non-destructive quality evaluation, nutrient profiling, and ...

A cross-sectional survey of retail markets in Dhaka identified widespread contamination of tilapia and rui fish by multidrug-resistant Vibrio cholerae ...

A comprehensive review outlines how integrating nucleic acid aptamers into microfluidic devices enables rapid, highly sensitive detection of foodborne pathogens, ...

DNA mini-barcoding of 96 fish samples from Bosnia and Herzegovina revealed an 11.5 percent mislabeling rate, with the highest incidence ...

Researchers identified two native Bacillus strains from stored Egyptian wheat that suppress Aspergillus flavus colonization and sporulation through volatile compounds ...

A study in Food Safety and Risk finds that traditional storage of maize, millet, and wheat in Nigeria significantly reduces ...

A systematic review of 26 studies finds no consistent evidence that any hospital foodservice model outperforms the others, with performance ...