Tag: food safety

A study in BMC Microbiology finds that clove tea exhibits concentration-dependent antimicrobial and antibiofilm effects against bacteria isolated from kitchen ...

Researchers at Kyushu University developed a biodegradable smart packaging film that changes color and glows under UV light to monitor ...

A microscopic evaluation of commercial plant-based meat substitutes in Brazil detected microscopic foreign matter across all product lines and identified ...

A scientific review evaluates the practical capabilities and industrial implementation barriers of CRISPR/Cas technologies in food microbial biotechnology.

A cross-sectional study in Addis Ababa finds genetically diverse and antimicrobial-resistant Campylobacter circulating among children and abattoir sources, highlighting the ...

A new review maps how nondestructive testing paired with artificial intelligence, big data analytics, digital twins and computational pharmacology could ...

Researchers developed and validated a sequential hydrogen peroxide–potassium hydroxide digestion protocol that achieved over 96 percent digestion efficiency across four ...

A comprehensive review examines how tailoring the photophysical dynamics of cadmium telluride quantum dots enables reliable ratiometric sensing architectures for ...

A cross-sectional investigation conducted across the pastoral landscapes of Moyale District in southern Ethiopia has established that raw camel milk ...

A laboratory study found that raising the temperature from 18 °C to 22 °C shifted gene expression in Pseudomonas aeruginosa ...

A comprehensive review examines how entomopathogenic fungal infection transforms insect cadavers into nutrient-dense, high-protein resources while presenting complex toxicological and ...

A cross-sectional investigation across five Central Cameroon divisions revealed nontyphoidal Salmonella contamination in over 69 percent of sampled wild bushmeat ...

A systematic data synthesis reveals that dietary aflatoxin exposure drives substantial liver cancer burdens in Ghana and Nigeria, with notable ...

A comprehensive review synthesizes recent advances in biodegradable smart packaging functionalized with natural additives and sensors to reduce food loss ...

A controlled pot experiment reveals that combining iron-manganese modified biochar with tailored irrigation regimes overcomes the redox trade-off governing cadmium ...

Agricultural Research Service scientists discovered that fungal volatile organic compounds can suppress toxic crop molds, but regional variations expose surprising ...

An HPLC study of 11 commercial orange juices from Syrian markets detected tartrazine and Sunset Yellow in every sample, with ...

A flexible agarose hydrogel embedded with Ag/AgBr hotspots detected malachite green on shrimp surfaces at 0.003 ppm without sample pretreatment.

A Nigerian study found that fermenting sweet potato, maize and pigeon pea flours before baking lowered bacterial and fungal counts ...

A survey of 294 Nigerian smallholder farmers finds income, not health behaviour alone, is the strongest predictor of willingness to ...