Tag: food safety

A survey of 800 Ghanaian maize farmers found chemical weed control, field drying and polypropylene sacks dominate pre- and post-harvest ...

A nine-month study of Ghanaian anchovy processors found smoked and sun-dried fish remained microbiologically safe in traditional storage, but ochratoxin ...

RNA sequencing reveals that a gallic acid-based green sanitizer drives Listeria innocua into a viable but nonculturable state marked by ...

Field experiments show that biochar-based soil amendments can reduce toxic cadmium accumulation in rice by up to 85.4% while increasing ...

A new review synthesizes international evidence on how antibiotic-resistant bacteria and resistance genes move through meat, dairy, eggs, produce, and ...

A new Perspective article outlines how Multi-Criteria Decision Analysis, predictive microbiology and machine learning can support microbiological food safety management ...

A 2026 review details how nanofiber active packaging films made by electrospinning and related techniques can extend the shelf life ...

A rationally engineered peptide from black soldier fly larvae showed strong antibacterial activity against Salmonella Typhimurium in laboratory tests and ...

A new review argues that veterinary drug residues persist through cooking and fermentation, while emerging detection technologies remain too immature ...

A two-year Italian field study found that foliar selenium biofortification raised grain selenium, iron and zinc under water-limited conditions while ...

A study of 30 Egyptian cumin samples from Minya, Assiut, and Gharbia found 28 pesticides, with chlorpyrifos exceeding EU limits ...

The Japanese Environmental Mutagen and Genome Society opened its 2025 symposium to the public, presenting research on pharmaceutical and food ...

Whole-genome sequencing of a Klebsiella pneumoniae strain from Lagos irrigated vegetables reveals ESBL production, multidrug resistance and the blaSHV-13 and ...

A survey of 150 smallholder dairy farmers in Ethiopia's Siltie Zone found that 60 percent had never heard of aflatoxins ...

A 21-day randomized controlled trial in 60 healthy adults found recombinant brazzein, a yeast-produced sweet protein, was well tolerated with ...

A survey of 36 poultry producers on 19 farms in Hossaina town, central Ethiopia, found that most showed poor knowledge, ...

A South African study reports that ozone micro-nano bubble water killed guava anthracnose spores in laboratory tests, matched chlorine washing ...

A new review finds that food-derived antioxidant peptides are chemically transformed by the oxidizing environments they counter, forming products whose ...

Researchers combined Living Lab expert elicitation with probabilistic analysis to weight sixteen risk impact indicators for the lentil food system ...

Indigenous Trichoderma strains inhibited Fusarium verticillioides growth by up to 80% in tomato and one strain, T. asperellum M23, eliminated ...