Tag: food security

A study in Agriculture & Food Security analyzes Canary Islands food self-sufficiency from 2012 to 2023, revealing stable overall ratios ...

A global panel analysis indicates that dietary diversity produces context-dependent health effects across nations, reducing undernutrition but correlating with increased ...

A study of six South Asian countries from 2001 to 2021 finds that political stability can curb the prevalence of ...

A comprehensive synthesis in Agriculture and Food Security demonstrates how integrating climate-smart farming, structural policies, and equitable food environments builds ...

A cross-sectional study of 319 rural South African university students found that physical well-being showed a stronger association with academic ...

A new study of Puerto Rico's food supply chain found that local farmers could sell 30 of 74 surveyed agricultural ...

A study of 989 Chinese counties and 1,835 farm households finds that rural digitalization significantly raises grain output and lowers ...

A survey of 800 Ghanaian maize farmers found chemical weed control, field drying and polypropylene sacks dominate pre- and post-harvest ...

A new review proposes an AI-centred framework that integrates data-driven methods, process-based crop models, and manipulation experiments to understand how ...

A secondary analysis of 1,061 potato plots in central Kenya finds female plot managers face a 71% productivity gap driven ...

A systematic review of 150 studies finds that aquaculture extension services in Uganda, Kenya and Tanzania are chronically underfunded, understaffed ...

A new global index of 126 coastal countries finds that vulnerability to conflict between small-scale fishers and industrial fleets is ...

A new review in Discover Food surveys conventional and advanced processing methods, from leaching and thermal denaturation to cold plasma ...

A Nature Food study finds that Chinese wheat yields have become increasingly sensitive to compound hot–dry–windy events between 1981 and ...

In a two-year Jordanian field trial, 48 rapeseed accessions irrigated with saline water and treated wastewater produced up to 4.49 ...

A new review synthesises how genetic diversity, molecular markers, genome editing and consumer sensory preferences can be integrated to breed ...

A five-decade comparison in Biella, Italy, finds 82 wild plant species still foraged for food and teas today, revealing unexpected ...

A modeling study projects that climate constraints will sharply reduce attainable rain-fed wheat yields in Ethiopia's Upper Blue Nile Basin ...

A survey of 412 smallholder farmers in Kerala links cocoa-cashew intercropping with higher household income and improved perceived food security, ...

A new review outlines how peptidomics, the large-scale analysis of peptides, could help aquaculture develop sustainable feeds, reduce antibiotic use ...