Deep beneath the soybean fields now spreading across the Brazilian state of Piauí lies a soil whose story has long...
When plants double their entire genome, the result is often assumed to be a hardier organism, better armed against drought,...
High in Colombia’s Chingaza páramo, at 3,300 meters above sea level, a small, ground-hugging rosette plant is revealing how age...
Depression remains one of the most burdensome psychiatric illnesses worldwide, marked by persistent low mood, loss of pleasure, anxiety, cognitive...
A humble green ribbon of a plant that carpets damp urban walls and greenhouse soils has delivered a striking lesson...
The oomycete Aphanomyces euteiches is one of the most feared soil-borne pathogens in global legume production, capable of devastating pea...
One of the most stubborn problems in commercial plant tissue culture is a strange disorder that makes shoots look water-soaked,...
Waterlogging is quietly emerging as one of the most underestimated threats to agriculture in Ethiopia, and a new study published...
Rice feeds more than half the world’s population, and in Tanzania it has quietly become the second most important food...
Plant diseases are quietly winning a global war. Pathogens and pests strip an estimated 20 to 40 percent of the...
A new multi-omics study has revealed how astragaloside IV, a saponin drawn from the root of Astragalus membranaceus, a staple...
A sweeping new review argues that CRISPR-based gene editing could become one of the most consequential tools ever applied to...
Greater plantain, Plantago major L., is one of the most familiar medicinal plants in the world, a weed of roadsides...
Fried food occupies a paradoxical place in the modern diet. It delivers the flavors, colors, and crisp textures that consumers...
Lead contamination in agricultural soils is one of the most stubborn threats to global food production, quietly robbing crops of...
Rice feeds more than 3.5 billion people and covers roughly 165 million hectares of the planet, yet the way it...
A white grape byproduct that wineries usually discard may hold the key to protecting the developing intestine from inflammatory damage,...
Dry-fermented sausages have long been prized for their intense, savory character, but the same chemistry that creates their flavor also...
Freshwater is the most extracted natural resource on the planet, and agriculture consumes the lion’s share of it, accounting for...
Potato is the fourth most important food crop on Earth, and knowing exactly how a potato canopy is growing has...
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