Tag: Food preservation

A 15-day comparative performance study revealed that polysaccharide composite coatings and film blends significantly reduced weight loss and enzymatic browning ...

An isochoric freezing pretreatment combined with yam starch and potato-peel nanoparticle packaging reduced microbial loads in dried Hibiscus sabdariffa, though ...

A comprehensive scientific review details how cinnamon essential oil and its active volatile compounds inhibit foodborne pathogens and extend product ...

A Turkish study compared convectional, microwave, and ultrasound-pretreated vacuum drying of cactus cladodes, finding that ultrasound pretreatment preserved the most ...

A 60-second high-voltage cold plasma treatment reduced chilling injury in green peppers by 94.74 percent during 12 days of cold ...

Opaque vacuum packaging held at 3 °C in darkness retained post-fermentation quality in suansun most effectively over a 56-day observation ...

A three-minute dip in dilute D-cysteine delayed browning and weight loss in fresh-cut button mushrooms by stimulating the tissue's own ...

Indian researchers fabricated edible films from amla fruit waste, curcumin, agarose, gelatin and glycerol that kept cherry tomatoes spoilage-free for ...

Gelatin coatings carrying peppermint essential oil encapsulated in solid lipid nanoparticles reduced spoilage bacteria on refrigerated rainbow trout fillets over ...

A new review in Food Production, Processing and Nutrition synthesizes evidence on the ecology, biosynthesis, and food preservation applications of ...

A whey protein edible coating enriched with safflower flower extract reduced E. coli and C. albicans counts and cut weight ...

A laboratory study of avocado seeds from northern Tanzania found concentration-dependent antibacterial activity against E. coli and S. aureus and ...

A comprehensive review maps how hydrogen-rich water is produced, why its dissolved hydrogen is so hard to keep, and what ...

A narrative review finds that Ferulago angulata essential oil can extend shelf life in fish, poultry, mushrooms and butter packaging, ...

A visible-light-responsive film combining chitosan, polyvinyl alcohol, thymol and a porphyrin framework delayed fish spoilage and preserved strawberries through laboratory ...

New research shows that while nano-packaging effectively preserves apple quality under stable temperatures, its efficacy is significantly reduced when exposed ...

Researchers encapsulated ε-polylysine hydrochloride in soy protein–chitosan microcapsules that cut microbial counts in salted bamboo shoots by 96.1 percent while ...

A comprehensive review highlights ergothioneine, a mushroom-derived antioxidant dubbed a longevity vitamin, detailing its selective redox chemistry, sustainable fermentation production, ...

A Bangladeshi study found that a pure aloe vera edible coating preserved the firmness, vitamins, antioxidants, and microbial safety of ...

Thai researchers found that dipping fresh-cut Nam Dok Mai mangoes in a blend of pineapple core extract and Aloe vera ...