Tag: Food/Food Science

Credit: Mark Sisterson The bacterial plant pathogen Xylella fastidiosa is a worldwide threat to perennial tree and vine crops and ...

For the first time, researchers from SMART have engineered a living plant-based sensor for the detection of arsenic in the ...

Scientists are getting closer to figuring out how to synthesize a plant pigment that could have medicinal usesCredit: Kumi Yoshida ...

Credit: Sat Darshan Khalsa A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% ...

Humans turned a weedy plant with tiny fruit into the tomato that we know today. That wild ancestor could lead ...

Credit: De-Yu Xie, NC State University Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate ...

Credit: John Innes Centre Wheat researchers at the John Innes Centre are pioneering a new technique that promises to improve ...

USask-led study sequences genomes of 15 wheat varieties around the worldCredit: Christina Weese/USask SASKATOON - In a landmark discovery for ...

Researchers use Raman spectroscopy for early detection of SAS, which can help farmers better monitor plant health and lead to ...

Credit: Janusz Pawliszyn A common insecticide that is a major hazard for honeybees is now effectively detected in honey thanks ...

Credit: The American Chemical Society WASHINGTON, Nov. 19, 2020 -- A lot of people seem to think their pup's paws ...

Credit: Eliot Herman Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. ...

Credit: Anwesha Sarkar/University of Leeds A team of scientists from the University of Leeds have developed a new hydrogel that ...

Credit: Lijang Liu Found in more than 60 countries, cruciferous clubroot disease is one of the most destructive plant diseases, ...