Tag: Rheology

A new machine learning framework predicts the mechanical properties of protein-fortified wheat dough, identifying soy protein as the most significant ...

A new viscoelastic material model predicts denture adhesive behavior by integrating temperature, swelling, and pH variables into finite element simulations.

A study in Case Studies in Construction Materials demonstrates that combining waste cooking oil and waste wood pyrolysis oil effectively ...

A graphene oxide-reinforced polymer network improved thermal stability and fluid rheology for well plugging and drilling operations under laboratory testing.

Adding sodium hexametaphosphate or trisodium citrate to microfiltered retentate of skimmed buffalo milk before spray drying raised micellar casein concentrate ...

Researchers have successfully engineered a stable oil-in-water nanoemulsion loaded with sea cucumber hydrolysates to enhance skin penetration and topical bioactivity.

Adding whole shiitake mushroom powder to soy protein isolate–amylose inks enabled complete 3D-printed plant-based meat structures, with a 6-gram formulation ...

Chemically treated corn stalk fibers added at 1.2% by binder mass allowed recycled porous asphalt mixtures with about 40% reclaimed ...

Chinese researchers report that combining corn stover oil with polyphosphoric acid produces a composite asphalt binder whose stiffness and flexibility ...

Researchers turned dried water kefir grains into highly extensible dextran films using a NaOH dissolution, ethanol precipitation, and glycerol diffusion ...

A new study finds that adding 1% to 2% egg yolk liquid to milk before fermentation strengthens set-style yogurt's gel ...

Researchers report a reproducible workflow using parylene-C coated 3D-printed molds to fabricate thin-walled silicone ocular drug delivery implants with clean ...

Researchers built a soft, water-rich edible gel by interpenetrating a calcium-crosslinked sodium alginate network with an ovalbumin-modified silver carp myofibrillar ...

A 2026 study found that adding instant coffee to xanthan gum solutions alters their viscosity, viscoelasticity and lubrication behavior.

Ultrasound-assisted extraction with acid pretreatment raised milkfish skin gelatin yield to 42.63% and improved its thermal and rheological properties.

A study of three Korean adzuki bean cultivars links amylopectin chain-length distribution and molecular order to starch digestibility and gel ...

Food scientists have turned mulberry pomace, the fibrous waste left over after juice production, into a carboxymethyl cellulose ingredient that, ...

Researchers have created a gelatin-based hydrogel enriched with standardized, freeze-dried human platelet lysate that supports cartilage cells and releases growth ...

Researchers in South Korea have built a hydroxyethyl cellulose hydrogel that simultaneously carries β-cyclodextrin inclusion complexes of arbutin, niacinamide, and ...

Phosphorylation with sodium tripolyphosphate raised the solubility of macadamia protein isolate from about 14 percent to nearly 97 percent and ...