Tag: Rheology

A comparative laboratory study of three marine fish species shows that warm-adapted and cold-adapted surimi reach peak gel strength and ...

Protein extracted from discarded corn silk can be restructured by alkaline pH treatment to stabilize emulsions and form oleogels that ...

A review compares physical, chemical and hybrid crosslinking strategies for controlling the strength, recovery, injectability and degradation of Pluronic F127-based ...

A new Frontiers in Materials editorial maps how functional additives, multi-scale analysis, and machine learning are turning road construction into ...

A sequential laboratory study shows that combining bentonite, metakaolin and quicklime can cut cement content in underground backfill grouts while ...

A new industrial-scale study shows the barley-wheat hybrid tritordeum forms weaker gluten but delivers higher protein digestibility and five times ...

Scientists transformed underused rubber seed oil into a monoglyceride-structured oleogel that can replace 20 to 60 percent of cocoa butter ...

Researchers adapted asphalt rheology methods to show that ageing of polymer-modified roofing bitumen compounds is driven by competing polymer degradation ...

Researchers built stable, enzyme-resistant V-type starch complexes by pairing positively charged cationic starch with negatively charged lauric acid through electrostatic ...

Researchers transformed potassium-rich waste bentonite from a Cypriot quarry into API-compliant, thermally stable drilling fluids using sodium carbonate activation and ...

Researchers have released Pysammos, an open-source Python package that transforms particle-scale simulation data from the Discrete Element Method into the ...

A new Food Chemistry: X study shows that adding 1 percent gelatin transforms 3D-printable pork mince by reshaping the molecular ...

A new multimodal platform combines 3D tumor spheroids, rheology, and compression testing to fingerprint the viscoelastic stiffness of breast cancer ...

A new review in the Journal of Materials Science details how direct ink writing enables the 3D printing of complex ...

Researchers used programmable DNA origami nanorods to show that mechanical flexibility can enhance nanoparticle diffusion through mucus, but only when ...

Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...

A new study finds that high molecular weight hyaluronic acid makes ice cream firmer, slower to melt, and more stable, ...

Researchers in Egypt have shown that hybridizing a vinyl acetate–based copolymer with montmorillonite nanoclay produces liquid nanocomposite additives that cut ...

A new review argues that starch structure determines food texture only in combination with the food matrix, water availability, processing ...

Matteo Pasquali, a distinguished figure in the discipline of chemical and biomolecular engineering, has recently been elected as a fellow ...