Tag: Fisheries/Aquaculture

Credit: Rod Penrose, MEM The number of sea turtles spotted along the coasts of the UK and Ireland has declined ...

HKU researchers reveal the historic range and diversity of corals in the Greater Bay area for the last 5,000 yearsCredit: ...

Credit: Eleri Pritchard Despite being championed by a host of celebrity chefs, crayfish 'trapping' is not helping to control invasive ...

Climate impacts on Lake Tanganyika are a bellwether for global change worldwide, team saysCredit: Michael McGlue, University of Kentucky LEXINGTON, ...

Credit: University of Plymouth The increased temperature and acidification of our oceans over the next century have been argued to ...

Credit: Rob Brooks/Penn State Allowing farmers to harvest vegetation from their riparian buffers will not significantly impede the ability of ...

Satellite data reveal variability in intensity of groundwater use for different crops, a boon for irrigation policymaking across the stateCredit: ...

Credit: ICTA-UAB A new study led by researchers from the Institute of Environmental Science and Technology of the Universitat Autònoma ...

Credit: NYS Department of Environmental Conservation A cooler full of fish might not be the only thing anglers bring back ...

Credit: Hyung Joon Cha (POSTECH) Antibody-based immunotherapy is one of treatment options for cancer immunotherapy by modulating our immune system ...

Credit: The University of Queensland Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep ...

Credit: Manuel Portero / CC BY-SA (https://creativecommons.org/licenses/by-sa/4.0) A potential response of river fish to environmental changes is to colonize new ...

Sustainable processing lifts quality, odor and tasteCredit: Flinders University Not all fish oils are high quality oils, so scientists have ...

Credit: University of Jyvaskyla Aquaculture is one of the fastest growing food production sectors globally. Due to continuous growth, ecologically, ...