Tag: Colloidal Stability

Brazilian researchers converted discarded orange peels into stable selenium nanoparticles in a 30-minute microwave reaction, with the peel extract acting ...

Nanoemulsion delivery improved the colloidal stability and sensory acceptability of essential-oil-enriched apple juice compared with direct homogenized dispersion.

Researchers synthesized water- and organo-dispersible gold nanoparticles in a single room-temperature step using PDMAEMA as both reducer and stabilizer, with ...

A new study reports that gum arabic stabilization and controlled aggregation determine the heat transfer viability of water-based SiO2-ZnO hybrid ...

A laboratory study in India found that higher solar irradiance during green tea–assisted copper nanoparticle synthesis produced smaller, more stable ...

A laboratory study finds that PVA and PEG stabilizers extend gold nanoparticle shelf life yet interfere with the salt-induced color ...

Researchers found that 5% Lycium barbarum polysaccharide dampened ultrasound to a mild, optimal intensity that improved the colloidal stability of ...

A critical review and a new experimental case study show that pH, temperature, and plant-extract concentration must be tuned together, ...

Lab-prepared ZnO-coconut oil nanofluids stabilized with PVP, SDS and EBT showed thermal conductivity gains of up to 439 percent and ...

CMC-stabilized nickel nanoparticles raised CO2 dissolution in natural seawater to 67.2 percent in microfluidic experiments, with a Gaussian Process Regression ...

A vapor-assisted treatment produced amine-free PbS-PbI2 quantum-dot inks that remained colloidally stable beyond 60 days and retained 10.8% solar-cell efficiency ...

A new review argues that biomolecules from plants, algae and bacteria can replace toxic solvents and energy-intensive processes in the ...

Researchers in Xi'an have used humic acid and silane-functionalized magnetite nanoparticles to create waterborne polyurethane films with 67.7 percent higher ...

Mexican researchers show that glycine concentration tunes the crystallite size, particle growth, surface charge, and thermal behavior of zero-valent iron ...

A controlled comparative study shows that a Sargassum seaweed extract produces smaller, more stable, and optically distinct zinc oxide nanoparticles ...

A sweeping review of 7,909 studies shows how food-grade nanoemulsions are transforming nutrient delivery, food preservation, and intelligent packaging while ...

In a groundbreaking study led by researchers Kowalska, Adamska, Wcisło, and collaborators, the intricate relationship between colloidal stability and the ...