Tag: bioactive compounds

A systematic review of 122 studies finds that endangered edible species carry exceptionally rich bioactive profiles, including compounds with reported ...

A study of Ethiopian bee pollen revealed significant compositional variations across four districts, with geographic origin shaping protein, mineral, and ...

Ultrasound pre-treatment significantly enhances the bioactive compound release and functional properties of Amazonian cacauí seed powder, with optimal conditions yielding ...

Cameroonian researchers optimized spray drying conditions that preserved over 81 percent of wild plum polyphenols in a powder carried by ...

A review in Discover Chemical Engineering examines how ohmic heating used before drying can speed moisture removal, cut energy use ...

A new review argues that sea urchin aquaculture could become a novel mariculture frontier for Bangladesh, but data gaps, missing ...

A new review finds that mango peel and seed, which make up 35 to 60 percent of processing waste, are ...

A review in Discover Food finds indigenous mushrooms offer protein, bioactive compounds, and sustainable cultivation potential for food security.

Researchers ranked 82 mango genotypes from the Brazilian semi-arid region using a multivariate selection index, identifying five accessions with superior ...

A new Frontiers in Nutrition editorial argues that turning food by-products into validated functional ingredients requires processing, safety, sustainability and ...

A Pakistani study reports that yogurt fortified with microencapsulated sea buckthorn seed extract significantly lowered blood sugar in alloxan-induced diabetic ...

A new review finds that ultra-high-pressure homogenization preserves juice quality, extends shelf life and offers a promising non-thermal alternative to ...

Half of the fruits and vegetables grown around the world never reach a human mouth.

A laboratory study of avocado seeds from northern Tanzania found concentration-dependent antibacterial activity against E. coli and S. aureus and ...

A first-of-its-kind survey and sensory study documents how Cameroonian producers make the eggplant-based herbal tea mendím me zoñ, finding that ...

A field experiment in Inner Mongolia's Horqin Sandy Land shows that continuous cropping of the medicinal herb Atractylodes chinensis lowers ...

Mycology invites peer-reviewed manuscripts on fungal secondary metabolism and biosynthesis through a collection guided by researchers working in genome mining, ...

Researchers at the University of Toronto have developed a scalable microbial platform that converts raw chitin into chitobiose, a biostimulant ...

A comprehensive review in Heliyon argues that cocoa fermentation, the step that creates chocolate flavor, simultaneously destroys many health-promoting compounds, ...

A new study reveals that solvent choice in microwave-assisted extraction of Indonesian bay leaf rewrites the physics of the process, ...