More than a billion school meals not served during pandemic: Study
Major efforts by states and school districts make up some of the gaps, but shortfalls remainCredit: Maryland State Department of ...
Major efforts by states and school districts make up some of the gaps, but shortfalls remainCredit: Maryland State Department of ...
Researchers developed a new mathematical model to predict economic performance of cropsCredit: Peter the Great St. Petersburg Polytechnic University Researchers ...
Additive free, multimaterial 3D printing is achieved for milk-based products without temperature controlCredit: SUTD Researchers from the Singapore University of ...
Land-use change to feed people is the leading driver of biodiversity loss; new research shows that changing this relationship is ...
Credit: Steve Techtmann/Michigan Tech It's a well-documented fact that we have a plastic problem. Plastic is so ubiquitous in packaging, ...
Credit: (c) Dr Deirdre Mikkelsen, The University of Queensland The secret of how fibre shapes the structure of plant cell ...
Credit: Mary Ann Liebert, Inc., publishers New Rochelle, NY, September 16, 2020—A novel taxonomic approach to obesity prevention using existing ...
How is gut species diversity affected when vital nutrients are only seasonally available?Credit: Amir Erez, Jaime G. Lopez, Benjamin Weiner, ...
Sustainable processing delivers highest quality, minimizing odor and taste, says UC researcherCredit: University of Cincinnati A new study, co-led by ...
A major new international study has provided a first worldwide insight into how soil erosion may be affecting the longevity ...
Researchers estimate potential for locally sourced food based on land needs for different dietsCredit: Tufts University BOSTON (Sept. 14. 2020, ...
Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past mealsCredit: Photo courtesy of Melanie Miller ...
Why are key nutrients missing from their food environment?Credit: Matongo Tamie The diets of hunter-gatherers are changing at a fast ...
Sustainable processing lifts quality, odor and tasteCredit: Flinders University Not all fish oils are high quality oils, so scientists have ...
Seafood shells full of nutrients and flavor -- researchCredit: Flinders University As exploitation of wild fisheries and marine environments threaten ...
Credit: Dan Addison | UVA Communications Robert M. Carey, MD, Professor of Medicine at the University of Virginia School of ...
Credit: Nobuyuki Sakayori, Hiroshima University Pregnant mice fed a diet high in omega-6 fats and low in omega-3 fats produce ...
Credit: Faculty of Medicine, University of Toronto A team led by researchers at the University of Toronto and The Hospital ...
Credit: Rachel Schutte Rice is the most consumed staple food in the world. It is especially common in Asia, where ...
Groundbreaking findings based on following 180+ girls for 14 yearsCredit: Cincinnati Children's When girls reach puberty at an unusually early ...
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