A whole-genome sequencing and pangenomic analysis of Lactiplantibacillus plantarum JBC5 isolated from traditional Indian curd reveals robust metabolic, stress-tolerance, and ...
Researchers found that Lactiplantibacillus plantarum KMC45 isolated from Jug cheese demonstrated notable antioxidant activity, antibacterial efficacy, and high gastrointestinal survival.
A comparative study in BMC Microbiology reveals that Lactiplantibacillus plantarum LP140 and Bifidobacterium breve BB010 produce distinct extracellular metabolite profiles ...
A novel Lactiplantibacillus plantarum strain matched sulfasalazine in reducing inflammation and oxidative stress in a rat model of acetic acid-induced ...
A combined treatment of Lactiplantibacillus plantarum and cellulase delivered superior nutrient preservation, organic acid accumulation, and beneficial bacterial shifts in ...
A study in Food, Nutrition and Health finds that Lactiplantibacillus plantarum fermentation of Buchanania lanzan juice significantly increases lactic acid ...
A fruit-derived strain of Lactiplantibacillus plantarum demonstrates broad-spectrum antifungal activity against two major crop pathogens through a combination of organic ...
Untargeted metabolomic profiling revealed that five fruit-derived Lactiplantibacillus plantarum strains produce distinct, comparison-specific extracellular chemical profiles when grown under identical ...
Wheat straw-derived lignin nanoparticles combined with Lactiplantibacillus plantarum postbiotics inhibited Cutibacterium acnes growth by 95.5 percent in broth assays, outperforming ...
A new study finds that the type of lactic acid bacteria inoculant and ambient temperature jointly determine fermentation quality, aerobic ...
A waste-based blend of rice bran, sugar beet pulp, whey and corn steep liquor grew Lactiplantibacillus plantarum and produced postbiotics ...
A laboratory study found that a Lactiplantibacillus plantarum-fermented Galla rhois gallnut extract improved mitochondrial respiratory markers in UV-damaged human dermal ...
A time-resolved metabolomic study found that a fermented milk beverage made with Lactiplantibacillus plantarum LP-315 as the sole starter culture ...
A laboratory study found that extracellular products from Lactiplantibacillus plantarum can trigger alginate gelation after cultivation and cooling, although acidification ...
Researchers tested native Latin American lactic acid bacteria as malolactic fermentation starters in Chardonnay, finding that strain choice shapes flavor, ...
Researchers in Paraguay and Argentina developed a macadamia nut beverage fortified with encapsulated fish-oil omega-3s and probiotic Lactiplantibacillus plantarum, achieving ...
A combined volatilomics and metagenomics study reveals how staged microbial succession, led by lactic acid bacteria, transforms fresh water bamboo ...
Researchers isolated 66 lactic acid bacteria strains from traditional Iranian dairy products and identified two standout candidates, Lactiplantibacillus pentosus ID27 ...
Indonesian researchers show that fermenting Liberica coffee beans with Lactiplantibacillus plantarum and Leuconostoc mesenteroides boosts antioxidant activity, cuts caffeine, and ...
A recent study has shed light on the comparative biosafety and efficacy of two prominent microbial agents, Pseudomonas fluorescens PFS ...
