Tag: Food/Food Science

A pilot study at the Medical University of South has found that peppermint oil improved symptoms, including difficulty swallowing and ...

Mars greenhouse design provides food and exercise for astronautsCredit: Image courtesy of: Thayer School of Engineering HANOVER, N.H. - April ...

Scientists believe new control strategies for Fusarium head blight could be developed by targeting how the fungus 'tastes' wheat plants ...

Credit: American Phytopathological Society St. Paul, MN (April 2019)-- The bacterium Xylella fastidiosa is notable for having a wide host ...

Raising nutrition standards for the federal WIC assistance program for new mothers and their children helped reduce obesity risks for ...

Credit: University of Guelph A University of Guelph study is the first to uncover the impact of neonicotinoid pesticides on ...

Scientists invent a magnetic refrigerator, which is 30-40% more efficient than usCredit: © Sergey Gnuskov/NUST MISIS A fundamentally new refrigerator ...

NTU Singapore scientists have developed a sustainable way to demonstrate a new genetic modification that can increase the yield of ...

Credit: K. D. Swisher Grimm and S. F. Garczynski St. Paul, MN (April 2019)--Named after the dark stripes that form ...

York University research shows species is critically endangered The American Bumblebee - a species once more commonly seen buzzing around ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, ...

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's ...

COLLEGE STATION -- Texas A&M AgriLife has become the fifth and newest member of the NutriRECS international consortium. The goal ...

Credit: Monika Dzieciol AMES, Iowa - Some aged cheeses cause allergy-like reactions in many people, but an Iowa State University ...