Tag: Food/Food Science

Credit: Karolina Pusz-Bochenska, Edel Perez-Lopez, Tim J. Dumonceaux, Chrystel Olivier, and Tyler J. Wist St. Paul, MN (February 2020)--Transmitted by ...

Kyushu University researchers identify two key enzymes that release sulfur from health-beneficial chemicals in thale cress to promote growth in ...

Risk or opportunity for rice cultivation?Credit: Photo: José Miguel Leon Ninin. University of Bayreuth researchers, together with scientists from Italy ...

Credit: Dr Annabel Smith Plants that break some of the 'rules' of ecology by adapting in unconventional ways may have ...

Seed choice study reveals flawed assumptions behind hotly debated GMOCredit: Courtesy Glenn Davis Stone, Washington University in St. Louis Heralded ...

Credit: Brendan O'Connor, NC State University Many greenhouses could become energy neutral by using see-through solar panels to harvest energy ...

New genomic sequencing technique enables exploring gut microbiota, one cell at a timeCredit: Waseda University A population of microorganisms living ...

Credit: Euiwon Bae/Purdue University WEST LAFAYETTE, Ind. - Foodborne illness hits about one in six people in the United States ...

Credit: Alex Wild/University of Texas at Austin Scientists from The University of Texas at Austin report in the journal Science ...

BTI researchers develop a strain of corn that recovers much more quickly after a cold snap, which could enable farmers ...

Credit: Urooj Fatima, Priyadarshini Bhorali, and Muthappa Senthil-Kumar During visits to fields in Assam, Rajasthan and Uttar Pradesh, India, plant ...

Credit: RIKEN Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan and colleagues at Osaka University have ...

Plants benefit from more bees, especially bumble beesCredit: Henryk Niestrój /Pixabay Flowering plants are better pollinated in urban than in ...

Project is the first to test green algae on symptoms related to human digestionCredit: Frank Fields, UC San Diego A ...