• HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
Friday, March 27, 2026
BIOENGINEER.ORG
No Result
View All Result
  • Login
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
  • HOME
  • NEWS
  • EXPLORE
    • CAREER
      • Companies
      • Jobs
        • Lecturer
        • PhD Studentship
        • Postdoc
        • Research Assistant
    • EVENTS
    • iGEM
      • News
      • Team
    • PHOTOS
    • VIDEO
    • WIKI
  • BLOG
  • COMMUNITY
    • FACEBOOK
    • INSTAGRAM
    • TWITTER
No Result
View All Result
Bioengineer.org
No Result
View All Result
Home NEWS Science News Biology

Study finds future too warm for baby sharks

Bioengineer by Bioengineer
January 12, 2021
in Biology
Reading Time: 3 mins read
0
IMAGE
Share on FacebookShare on TwitterShare on LinkedinShare on RedditShare on Telegram

Climate change causing sharks to be born smaller, undernourished

IMAGE

Credit: E.Moothart

A new study conducted at the New England Aquarium finds that as climate change causes the ocean to warm, baby sharks are born smaller, exhausted, undernourished, and into environments that are already difficult for them to survive in.

In a recently published paper in the journal Scientific Reports, lead author Carolyn Wheeler, a Ph.D. candidate at the University of Massachusetts Boston and at the ARC Centre of Excellence for Coral Reef Studies at James Cook University, examined the effects of increased temperatures on the growth, development and physiological performance of epaulette sharks–an egg-laying species found only on the Great Barrier Reef. Wheeler studied the sharks as embryos and hatchlings, under the supervision of Dr. John Mandelman, Vice President and Chief Scientist of the Anderson Cabot Center for Ocean Life at the New England Aquarium.

“We found that the hotter the conditions, the faster everything happened, which could be a problem for the sharks,” said Wheeler. “The embryos grew faster and used their yolk sac quicker, which is their only source of food as they develop in the egg case. This led to them hatching earlier than usual.” Wheeler said the hatchlings were not only smaller, but they needed to feed almost immediately while lacking significant energy.

“The ocean faces increasing threats from humans, such as the effects of climate change, and it is vital to conduct scientific research to help strengthen the management and protection of those ocean species most negatively impacted and vulnerable,” Mandelman said. “In this case, we addressed a pressing threat–ocean warming–and the potential impacts on a species that could serve as a model for other egg laying species among sharks and their relatives.”

The Aquarium has a successful breeding program for epaulette sharks, allowing the researchers to use some of the eggs to study climate change impacts on a shark species native to the other side of the world. The research was housed at the Aquarium’s Animal Care Center in Quincy, Mass. under the direction of Barbara Bailey, Curator of Husbandry and Sustainability.

“This work included the efforts of staff, volunteers and interns across a number of departments. I was very excited to find a connection between the animals in our exhibits and the opportunity to contribute to an incredibly important scientific study,” said Bailey.

Co-author and Associate Professor Jodie Rummer, Wheeler’s co-supervisor at James Cook University, says the waters of the Great Barrier Reef will likely experience summer averages nearing or even exceeding 31°C/87.8°F by the end of the century. Sharks do not care for their eggs after they are laid, meaning a shark egg must be able to survive unprotected for up to four months. Rummer cites rising ocean temperatures as a major concern for the future of sharks, particularly those that lay eggs.

“The epaulette shark is known for its resilience to change, even to ocean acidification. So, if this species can’t cope with warming waters, then how will other, less tolerant species fare?” Rummer said.

Sharks and the class of animals they belong to, which includes rays and skates, are slow growing. They also do not reproduce often compared to other fishes. The populations of many of these creatures are already threatened across the globe. The study suggests the sharks of the future will be born–or hatch, in this case–not only at a disadvantage but into environments already at the warmest they can tolerate.

Epaulette sharks reared through the New England Aquarium’s husbandry and sustainability program can be seen on exhibit in the Shark and Ray Touch Tank at the Aquarium’s main building on Boston’s Central Wharf. The Aquarium is currently closed to the public as part of the City of Boston’s restrictions to slow the spread of COVID-19.

###

Media Contact
Pam Bechtold Snyder
[email protected]

Original Source

https://www.nature.com/articles/s41598-020-79953-0

Related Journal Article

http://dx.doi.org/10.1038/s41598-020-79953-0

Tags: BiologyClimate ChangeEcology/EnvironmentMarine/Freshwater BiologyPhysiologyZoology/Veterinary Science
Share12Tweet8Share2ShareShareShare2

Related Posts

How to sway group opinions: Encourage opponents to stay undecided

How to sway group opinions: Encourage opponents to stay undecided

March 23, 2026
Deep Learning Model Maps How Individual Cells Shape Disease Outcomes

Deep Learning Model Maps How Individual Cells Shape Disease Outcomes

March 20, 2026

Removing only 15 female sharks annually could endanger the entire population, scientists warn

March 20, 2026

Scientists Urge Fragrance Industry to Transition from Sustainability Talk to Active Funding of Plant Conservation

March 20, 2026
Please login to join discussion

POPULAR NEWS

  • blank

    Revolutionary AI Model Enhances Precision in Detecting Food Contamination

    96 shares
    Share 38 Tweet 24
  • Imagine a Social Media Feed That Challenges Your Views Instead of Reinforcing Them

    1003 shares
    Share 397 Tweet 248
  • Uncovering Functions of Cavernous Malformation Proteins in Organoids

    54 shares
    Share 22 Tweet 14
  • Promising Outcomes from First Clinical Trials of Gene Regulation in Epilepsy

    51 shares
    Share 20 Tweet 13

About

We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.

Follow us

Recent News

In-Sensor Cryptography Links Physical Process to Digital Identity

Can Psychosocial Factors Influence Cancer Risk?

Depression Factors in Elderly: Pre vs. Post-COVID Analysis

Subscribe to Blog via Email

Success! An email was just sent to confirm your subscription. Please find the email now and click 'Confirm' to start subscribing.

Join 78 other subscribers
  • Contact Us

Bioengineer.org © Copyright 2023 All Rights Reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Homepages
    • Home Page 1
    • Home Page 2
  • News
  • National
  • Business
  • Health
  • Lifestyle
  • Science

Bioengineer.org © Copyright 2023 All Rights Reserved.