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Home NEWS Science News Biology

Immunological scarring from coeliac disease

Bioengineer by Bioengineer
February 14, 2019
in Biology
Reading Time: 2 mins read
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Coeliac disease can cause irreversible changes to immune cells

Immune cells in the bowel of people who suffer with coeliac disease are permanently replaced by a new subset of cells that promote inflammation, suggests a new study involving researchers at Cardiff University.

This permanent ‘immunological scarring’ lays the foundation for the disease to progress and could have long-term implications for gut health in affected patients.

The results also suggest that the same process could be contributing to other chronic intestinal disorders, such as ulcerative colitis.

Dr James McLaren, from Cardiff University’s School of Medicine, said: “In coeliac disease, T cells found in the bowel react to gluten and cause inflammation, which damages the lining of the bowel.

“Under normal circumstances, T cells have a protective role in the bowel and form a stable population. However, in celiac disease, they contribute to the inflammatory process, causing short-term symptoms and increasing the risk of developing certain types of bowel cancer.

“Our new study suggests that even though short-term symptoms, such as diarrhoea and abdominal pain, can be alleviated by removing gluten from the diet, long-term implications may remain, because ’tissue-healing’ T cells in the bowel are permanently replaced by ‘pro-inflammatory’ T cells.”

Coeliac disease is common and affects one in 100 people. The international team hope the new findings will help inform the treatment of chronic intestinal disorders.

###

The research ‘Chronic inflammation permanently reshapes tissue-resident immunity in celiac disease’ is published in Cell.

The team includes researchers from the University of Chicago, Cardiff University, Monash University, CHU Sainte-Justine Research Centre, Leiden University, University of Groningen, and Columbia University.

Media Contact
Julia Short
shortj4@cardiff.ac.uk
44-029-208-75596
http://dx.doi.org/10.1016/j.cell.2018.12.039

Tags: Cell BiologyGastroenterologyMedicine/HealthNutrition/Nutrients
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