Blushing plants reveal when fungi are growing in their roots
Credit: Temur Yunusov and Alfonso Timoneda Almost all crop plants form associations with a particular type of fungi - called ...
Credit: Temur Yunusov and Alfonso Timoneda Almost all crop plants form associations with a particular type of fungi - called ...
New USDA-NIFA funding brings together research, academics, and Extension to improve knowledge, access, and self-monitoring skills for hypertension managementCredit: Edwin ...
Credit: College of ACES, University of Illinois. URBANA, Ill. - When kids sit down to eat lunch at school, fruits ...
Study at the Federal University of São Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. ...
Credit: Photo by Debra Lomas As the world warms, sweeping changes in marine nutrients seem like an expected consequence of ...
Credit: Michael Holahan, Augusta University An internal transporter that enables us to use the copper we consume in foods like ...
Researchers find the best time to consume proteins for building and strengthening muscles is during breakfastCredit: Waseda University Proteins constitute ...
New study in the Journal of the Academy of Nutrition and Dietetics indicates interventions of specific relevance to COVID-19, including ...
UC Davis Comprehensive Cancer Center to study the theory, thanks to $50,000 from Safeway FoundationCredit: UC Davis Health UC Davis ...
Credit: University of Illinois URBANA, Ill. - Corn growers can choose from a wide array of products to make the ...
Alejo Efeyan's team at the CNIO has shown in animal models that blocking signals controlled by the RagC protein delays ...
Credit: College of ACES, University of Illinois. URBANA, Ill. - Food insecurity is a major problem in the U.S., and ...
COVID-19 effects on consumer and grocer behaviors included in studyCredit: Image by Shutterstock. Research suggests that 40% of food produced ...
Top reasons for trying meat alternatives were liking to try new foods, hearing a lot about alternatives, and being curious, ...
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