Marula Oil and Fulvic Acid Show Promise as Broiler Feed Additives
Broiler feeding trials indicate that dietary marula oil and fulvic acid can match conventional antibiotic growth promoters across key carcass ...
Tag: Meat quality
Feed Additives Reshape Meat, Milk and Egg Quality, Review Finds
A narrative review of 82 studies concludes that feed additives such as probiotics, antioxidants, organic acids and omega-3 sources can ...
Multi-omics study maps how crossbreeding shapes fat and flavor in rabbit meat
A multi-omics study of reciprocal crossbred rabbits identified genes, metabolites and volatile compounds linked to intramuscular fat and meat flavor.
Fijian native chicken crosses match meat quality under scavenging conditions
A Fiji-based experiment found that native-by-broiler crossbreds matched native chickens on several meat-quality measures when allowed to scavenge, although native ...
Gut microbes track pigeon muscle quality differences in multi-omics study
A multi-omics comparison links strain-specific gut microbes and intestinal features to candidate differences in pigeon breast-muscle metabolism and meat quality, ...
Thermal Cameras Reveal Hidden Costs of Perches in Broiler Chickens
A new study combining infrared thermography, behavior, and meat quality analysis shows that perch design in broiler chickens can leave ...
Ancient Chinese Herb Ecliptae Herba Boosts Chicken Growth and Meat Quality Through Gut Microbiota and Metabolic Changes
In a finding that could reshape how farmers raise premium poultry, researchers in Guangxi, China have shown that a humble ...
Turkey’s New Meat Sheep Beats the Classic Awassi Where It Counts: The Cut
A controlled Turkish trial shows the Cukurova Meat Sheep matches the Awassi in growth and meat quality while delivering more ...
Gut Probiotic Supplement Reshapes the Aroma Chemistry of Yak Meat
A probiotic strain isolated from free-grazing yaks measurably altered the volatile aroma profile and lipid composition of meat from confined ...
Slaughter Weight Shapes Lamb Meat Quality and Fat Metabolism Genes
A new study of Turkish Lalahan lambs shows that slaughter weight has limited effects on most meat quality traits but ...
Pasture Beats Feedlot for Lamb Growth, but Tannin Effects Depend on the Base Diet
A Tunisian trial of fat-tailed Barbarine lambs shows that grazing on protein-rich vetch pasture outperforms feedlot feeding, while the benefits ...
Fermented Fish Mint Emerges as a Powerful Shield for Meat Proteins
Chinese researchers found that fermenting fish mint with Lactiplantibacillus paraplantarum L-ZS9 boosts its polyphenols 2.45-fold and enables the extract to ...
Korean Black Goat Meat Shows Lean, Unsaturated-Fat-Rich Profile With Age-Based Cut Choices
A new review finds that Korean native black goat meat is lean, rich in unsaturated fats, essential amino acids, and ...
Gene Study Reveals How Stunning Methods Shape Stress Responses in Pigs
Whole-blood RNA sequencing shows that electrical stunning drives tissue damage and inflammatory gene programs in pigs, while carbon dioxide stunning ...
Fat Metabolism Insights in Songliao Black Pigs
In a groundbreaking study published in BMC Genomics, researchers Xu, Zhang, and Kumar delve into the intricate world of fat ...
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