Tag: Food/Food Science

New EFSA campaign highlights the food safety system in the EU As the EFSA Focal Point in Germany, the German ...

Credit: Mr Mohammed Shafi Did you ever wonder why our grandmothers insisted on having a Tulsi plant (Holy Basil) in ...

Credit: American Phytopathological Society St. Paul, MN (May 2019)--Potato cyst nematodes (PCN) are quarantine soilborne pests that damage potatoes around ...

New study at Illinois Tech finds meals that include fresh avocado can significantly suppress hunger and increase meal satisfaction Chicago-May ...

Honey is a culinary staple that can be found in kitchens around the world. Humans have used honey throughout history, ...

Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. ...

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists have uncovered ...

Ultratrace ratiometric detection of capsaicinoids (spice ingredients) is now possibleCredit: World Institute of Kimchi (WIKIM) The World Institute of Kimchi ...

Ancestry and genetics of bread wheat mapped in a global studyCredit: Julie Himpe/IPK Since the Agricultural Revolution about 12,000 years ...

Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong ...

Suggests new pilot studyCredit: Cherry Marketing Institute LANSING, Mich. May 7, 2019 - Montmorency tart cherries reduced systolic blood pressure, ...

Credit: Ahmed Gaballa, Cornell University ITHACA, N.Y. - While sifting through the bacterial genome of salmonella, Cornell University food scientists ...

Neurons that encode sweetness identified in miceCredit: Ken-ichiro Nakajima / National Institute for Physiological Sciences Researchers from the National Institute ...

Gain an insight into the fascinating world of research with the How Researchers Changed the World podcast, which launches todayCredit: ...