Tag: Food/Food Science

Rutgers-led study could benefit millions who rely on corn for nutritionCredit: Hugo Dooner/Waksman Institute of Microbiology Researchers may be able ...

St. Paul, MN (May 2019)--Phasey bean, also known as wild bush bean, is an invasive species native to the tropical ...

Credit: Photo by Robert Bye @robertbye, Unsplash Scientists of Far Eastern Federal University (FEFU) and Far Eastern Branch of the ...

Future foods: How modern science is transforming the way we eatCredit: Springer Nature Should nanotechnology and gene editing be used ...

ANN ARBOR--When thinking about ways to end global hunger, many scholars focus too narrowly on increasing crop yields while overlooking ...

Credit: Afrin, S. et al. Spanish and Italian researchers have proven that when honey from strawberry trees, a product typical ...

BfR Opinion No 017/2019 of 13 May 2019 The German Federal Institute for Risk Assessment (BfR) deals regularly with the ...

Credit: Lianwei Li, Shengpei Zhang, Xinyu Liu, Rui Yu, Xinrui Li, Muxing Liu, Haifeng Zhang, Xiaobo Zheng, Ping Wang, and ...

Agricultural ecologists at the University of Göttingen call for joined-up thinking for nature conservationCredit: Laura Sutcliffe In nature conservation and ...

Join us June 8-11 in Baltimore to explore the latest research findings and their implications for practice and policy Journalists ...

Researchers will describe a surprising similarity between the sounds of Nigerian drums and the sound a ripe watermelon makes when ...

An IIASA study published in the journal Nature Sustainability today, evaluated whether water for the environment could be prioritized under ...

Researchers from Boyce Thompson Institute published a tomato pan-genome in Nature Genetics, finding nearly 5,000 new genes and establishing a ...

Nearly 5,000 new tomato genes mappedCredit: Agricultural Research Service-USDA ITHACA, NEW YORK, May 13, 2019--Almost everyone agrees that store-bought tomatoes ...