Tag: Food/Food Science

Credit: Johan Bodell, Chalmers University of Technology If the fatty fish we eat were free of environmental pollutants, it would ...

New titles will meet growing demand for gold open access, and build on the Current Opinion legacy of editorial excellence, ...

Credit: Kanazawa University In Japan, tea farms are found in warm areas, whose northern limit is Ibaraki prefecture, where green ...

Kyle Davis is an environmental data scientist whose research seeks to increase food supplies in developing countries. He combines techniques ...

UCR plans tiny wasp counterattackCredit: Stephen Asmus / USDA-ARS UC Riverside is testing whether a sesame seed-sized wasp can control ...

Credit: (Illustration: UZH) "Field-grazing animals always eat some earth and dust along with the plants," says Jean-Michel Hatt, professor at ...

Study investigates the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed countCredit: John ...

UTA entrepreneurshipCredit: UT Arlington Two startups with ties to The University of Texas at Arlington have been selected for an ...

Credit: Nicole Etter / Penn State Food's texture affects whether it is eaten, liked or rejected, according to Penn State ...

Mediterranean diet for better healthCredit: University of Barcelona Cooking vegetables in the sofrito (sauté) with extra virgin olive oil favours ...

Project will focus on microbial interactions with wheatCredit: Becky Kirkland, NC State University Research suggests that microbes in the soil, ...

Huanglongbing, (HLB), also known as citrus greening, has devastated Florida's citrus farms. Although some growers in China and Brazil have ...

CABI has received a US $200,000 grant from the Grand Challenges program, an initiative of the Bill & Melinda Gates ...

BfR Opinion No 014/2019 of 18 April 2019 According to the DKFZ, they have been detected up to now in ...