Tag: Food/Food Science

New study led by UConn School of Medicine shows Latinos are at highest risk A collaborative study by a team ...

Whether at Oktoberfest, the movie theater or a shopping mall, the enticing aroma of soft pretzels is unmistakable. Now, researchers ...

Increasingly, shoppers are choosing nutraceuticals, cosmetics and herbal remedies with natural ingredients, and these products are readily available in many ...

For the first time scientists demonstrate the molecular events underlying the effects of chloramphenicol on eukaryotic cells A group of ...

Credit: César Elias Botelho National Council for Scientific and Technological Development, Empresa de Pesquisa Agropecuaria de Minas Gerais Each day, ...

Kefir is a fermented dairy product that is gradually becoming more and more common to see on the shelves of ...

Recently started, Horizon 2020 project B-GOOD seeks to create a EU-wide management and health data platform to assist sustainable beekeepingCredit: ...

Many people suffer from a vitamin D deficiency. This can result in brittle bones and an increased risk of respiratory ...

Credit: Fred Zwicky CHAMPAIGN, Ill. -- Scientists may have discovered more reasons to love chocolate. A new study by researchers ...

Credit: N. Palacios and V. Govindan After a prolonged decline, global hunger is on the rise--affecting more than 820 million ...

Credit: COLLEGE STATION -- Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a ...

International research team develops public database with 174 chicken breedsCredit: Juliane Fellner A total of 174 chicken breeds are described ...

Results point to a need for increased research, extension, and best management practicesCredit: FarmersGov Beekeepers across the United States lost ...

The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been ...