Tag: Food/Food Science

What The Study Did: This observational study of nearly 5,700 hospital employees who used the workplace cafeteria reports on whether ...

Credit: Dr. Yuki Kurauchi Many different countries have a tea culture, and Japanese Matcha tea is growing in popularity around ...

Credit: TJ Close / UCR UC Riverside scientists have decoded the genome of black-eyed peas, offering hope for feeding Earth's ...

A new study soon to appear in the Faculty of Public Health's Journal of Public Health suggests that participating in ...

Your advance look at three new studies publishing online on July 8, 2019 in The American Journal of Tropical Medicine ...

Credit: Professor Williams, Trinity College Dublin It's the season for a cold, refreshing gin and tonic. We may question the ...

Credit: University of Cambridge A vegetable-picking robot that uses machine learning to identify and harvest a commonplace, but challenging, agricultural ...

Inclusion of a parameter that measures an animal's capacity to transmit its genetic traits resulted in gains of up to ...

A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions Common dairy cows share the same ...

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. For example, ...

The team from the National Centre for Food Manufacturing (NCFM), at the University's Holbeach Campus, is cooking up innovative ways ...

The shift from Germplasm Collections towards bio-digital resource centresCredit: Regina Devrient / IPK Gatersleben The preservation of plant biodiversity is ...

New analysis suggests that America's high prevalence of bloating could be reduced by lowering sodium intake A study led by ...

The laboratory study by RMIT, published in the British Journal of Nutrition, analysed two types of commercial goat milk formula. ...