Tag: Food/Food Science

Breadfruit is sustainable, environmentally friendly and a high-production cropCredit: Jan Vozenilek, Copper Sky Productions, Kelowna. A fruit used for centuries ...

Credit: (c) Dr Deirdre Mikkelsen, The University of Queensland The secret of how fibre shapes the structure of plant cell ...

Sustainable processing delivers highest quality, minimizing odor and taste, says UC researcherCredit: University of Cincinnati A new study, co-led by ...

A major new international study has provided a first worldwide insight into how soil erosion may be affecting the longevity ...

Researchers estimate potential for locally sourced food based on land needs for different dietsCredit: Tufts University BOSTON (Sept. 14. 2020, ...

Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past mealsCredit: Photo courtesy of Melanie Miller ...

A team of scientists has completed one of the largest genetic analysis ever done of any agricultural crop to find ...

Credit: University of Adelaide AWRI Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian ...

Credit: Oregon State University CORVALLIS, Ore. - Eating less meat and dairy products in favor of plant-based proteins like those ...

Why are key nutrients missing from their food environment?Credit: Matongo Tamie The diets of hunter-gatherers are changing at a fast ...

Sustainable processing lifts quality, odor and tasteCredit: Flinders University Not all fish oils are high quality oils, so scientists have ...

Wild relatives of our domestic crops already cope with harsh conditions and resist disease; can we use them to help ...

Seafood shells full of nutrients and flavor -- researchCredit: Flinders University As exploitation of wild fisheries and marine environments threaten ...

Credit: The American Chemical Society WASHINGTON, September 4, 2020 -- Did you know that making margaritas and then heading to ...