Tag: Food/Food Science

Credit: Universidad de Córdoba Consumers always look for good quality products, above all in fresh food like vegetables. But how ...

Credit: Zhou et al Lifestyles in China are changing rapidly, and ordering food online is an example. However, those billions ...

Credit: UNSW Sydney Escherichia coli, known as E. coli, are bacteria which many people associate with causing mild food poisoning, ...

Credit: APS The PhytoFrontiers™ editorial board, led by editor-in-chief Nik Grünwald and associate editor-in-chief Steve Klosterman, is pleased to announce ...

Credit: University of Saskatchewan Conversion of large swaths of land to uniform tree plantations and single-crop species may lead to ...

Credit: Andrew Bladon Researchers have discovered significant variations in the ability of different UK butterfly species to maintain a suitable ...

University of Göttingen research team investigates influence on meat qualityCredit: Juliane Fellner, University of Göttingen Current practices of the poultry ...

Credit: Karen Block/UC Davis Is cultivated meat -- essentially, animal protein grown under lab conditions -- a nourishing prospect to ...

Credit: APS PRESS Since publication of the second edition of Compendium of Pea Diseases and Pests by APS PRESS almost ...

Credit: Universidad de Córdoba (Spain) Classifying olive oils into the categories of extra virgin (EVOO), virgin (VOO) and lampante (LOO) ...

CABI scientists have conducted new research highlighting the impact of COVID-19 pandemic on food security in Kenya and Uganda with ...

Credit: The University of Queensland Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep ...

Credit: Lu Liu, Meinan Wang, Zhiwu Zhang, Deven R. See, and Xianming Chen Stripe rust is one of the most ...

Land-use change to feed people is the leading driver of biodiversity loss; new research shows that changing this relationship is ...