Tag: Food/Food Science

Credit: Xiaosa Xu/Jackson lab, CSHL, 2020 Corn hasn't always been the sweet, juicy delight that we know today. And, without ...

Credit: Lauren Nichols In a study of 500 sourdough starters spanning four continents, scientists have garnered new insights into the ...

Credit: COPYRIGHT (C) TOYOHASHI UNIVERSITY OF TECHNOLOGY. ALL RIGHTS RESERVED. Overview: Phycocyanobilin (PCB) is a natural blue chromophore found in ...

Credit: Photo: Miguel Ángel Mateo, Diego Moreno Large-scale production of vegetables and fruit in Spain with intensive plastic consumption in ...

Unprecedented warming in equatorial Pacific Ocean could last up to seven yearsCredit: Joshua Coupe A nuclear war could trigger an ...

Credit: Virginia Tech Oysters, mussels, and scallops are the shellfish that are a vital component of coastal economies that are ...

Progress in processing single-cell organisms from the seaCredit: Flinders University Marine microalgae-based cellular agriculture is a promising new way to ...

Credit: Kelley J. Clark, Zhiqian Pang, Jessica Trinh, Nian Wang, and Wenbo Ma Citrus greening disease, also known as Huanglongbing ...

Credit: Travis Parker January 20, 2021 - Plant breeders are constantly working to develop new bean varieties to meet the ...

Layered sheets of cells stack up to slabs of lab-made meatCredit: McMaster University HAMILTON, ON, Jan. 19, 2021 -- McMaster ...

Credit: The American Chemical Society WASHINGTON, Jan. 19, 2020 -- What makes breast milk so good for babies? In this ...

Credit: Photo: Bernhard Folz A new study published in PNAS finds that aid provided by the United Nations (UN) in ...

Credit: William W. Turechek, Ole Myhrene, Janet Slovin, and Natalia A. Peres In the strawberry nursery industry, a nursery's reputation ...

Osaka City University breaks from convention with a true quantum algorithm that can calculate energy differences between the electronic ground ...