Tag: Food/Food Science

Credit: Beyene Zewdie Coffee rust is a parasitic fungus and a big problem for coffee growers around the world. A ...

Credit: APS An important bacterial disease that affects citrus trees and causes lesions, citrus canker has been effectively controlled by ...

Credit: Adapted from ACS Applied Materials & Interfaces 2021, DOI: 10.1021/acsami.0c17867 Antimicrobial packaging is being developed to extend the shelf ...

Credit: Photo courtesy of the Island Institute A nearly $900,000 grant awarded to Bigelow Laboratory for Ocean Sciences will be ...

Credit: Matt Limmer When most people hear "food contamination," they think of bacteria present on unwashed fruits or vegetables, or ...

Crops with stronger, stiffer, lignin-armored roots penetrate hard substrates, promise higher yieldsCredit: Hannah Schneider, Penn State A previously unknown root ...

Understanding the nutritional impact of adding a serving of mushrooms on usual intakes and population nutrient adequacy using NHANES 2011-2016 ...

Credit: University of Córdoba Who hasn't at some point been chewing on an almond and tasted an unpleasant and unexpected ...

Credit: Ho Vu A PhD student and 'beer scientist' has inadvertently discovered a way to conduct extremely small-scale brewing experiments, ...

Fermenting used food can improve crop growthCredit: Deborah Pagliaccia/UCR There's a better end for used food than taking up space ...

Credit: Andrea Liceaga/Purdue University WEST LAFAYETTE, Ind. - An improved extraction method involving chia seeds may provide new options for ...

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light ...

Credit: Tiffany Woods CORVALLIS, Ore. - Oregon State University has received a nearly $700,000 grant from the National Oceanic and ...

Credit: Credit: Jonathan Windham The United States Department of Agriculture identifies a group of "big eight" foods that causes 90% ...