Tag: Food/Food Science

Credit: UMass Amherst Eric Decker, professor of food science, has recently received the two top awards in his field - ...

Credit: Hoang and Kanemoto In the last few years, as climate changes continues to become more severe, there has been ...

New publication in Nature Communications offers patentable tools to improve the efficiency of food productionCredit: National Institutes of Health, public ...

Credit: Christine Costello/Penn State While urban agriculture can play a role in supporting food supply chains for many major American ...

Gel works even at freezing temperatures and contains natural antimicrobial compounds derived from yeastCredit: NTU Singapore Food scientists from Nanyang ...

Credit: Oliver Dietze/Saarland University Food production is a complex process involving the careful monitoring and management of raw materials, supply ...

New APS book highlights the importance of plant pathology worldwideCredit: APS PRESS Soybean rust--perhaps the most feared and studied of ...

Credit: Patrizia De Nisi The more colorful a food, the more nutritious it probably is. For example, purple corn contains ...

Credit: Oliver Krone/Leibniz-IZW Over the past decades, the increased use of chemicals in many areas led to environmental pollution - ...

CABI-led Plantwise plant clinics can help promote more sustainable ways to fight crop pests and diseases in Rwanda and Zambia ...

Films consist of natural ingredients, they are healthy-safe and water-solubilityCredit: UrFU / Andrey Fomin. An international group of scientists from ...

Credit: Taketo Fujimoto, Hiroshi Abe, Takayuki Mizukubo, and Shigemi Seo Root-knot nematodes (RKNs, Meloidogyne spp.) infect a broad range of ...

Credit: Sarah Atkinson/Michigan Tech One of the surest signs of spring is the vibrantly lime-green tinge trees develop as their ...

GHI announces proposal for recognition of Food Safety ProfessionalsCredit: Photo 144039590 © Lacheev | Dreamstime.com Food safety is a major ...