Juicy past of favorite Okinawan fruit revealed
Credit: Hidekazu Sumi Citrus fruits from the mandarin family have important commercial value but how their diversity arose has been ...
Credit: Hidekazu Sumi Citrus fruits from the mandarin family have important commercial value but how their diversity arose has been ...
USDA program focuses on developing next generation of food scientistsCredit: UMass Amherst University of Massachusetts Amherst food science Ph.D. candidate ...
Credit: Temur Yunusov and Alfonso Timoneda Almost all crop plants form associations with a particular type of fungi - called ...
Researchers pave the way for genetic tests of cattle that can look for the presence of specific adaptations, such as ...
Study at the Federal University of São Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. ...
Credit: Part of Figure is adopted from Biochemical and Biophysical Research Communications Volume 570, 17 September 2021, Pages 21-25. © ...
PlantwisePlus will build on CABI's Plantwise and Action on Invasives programmes, which have already helped millions of farmers in over ...
Credit: WSU PULLMAN, Wash. - When it comes to craft beer, the flavor doesn't have to be all in the ...
Credit: Oregon State University CORVALLIS, Ore. - Oregon State University scientists are beginning to unravel the key microorganisms that contribute ...
Credit: APS While several biology techniques have undergone significant technical advances that have allowed their high-throughput implementation, assessing the resistance ...
Credit: John Sherman/Dartmouth Engineering Lee Lynd, the Queneau Distinguished Professor of Engineering at Dartmouth, will be the founding director of ...
Credit: College of ACES, University of Illinois. URBANA, Ill. - Food insecurity is a major problem in the U.S., and ...
COVID-19 effects on consumer and grocer behaviors included in studyCredit: Image by Shutterstock. Research suggests that 40% of food produced ...
Credit: Frederick Stoddard, University of Helsinki Faba beans are an excellent source of food protein, but about 4% of the ...
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