Tag: Agriculture

In partnership with the USDA Forest Service, University of Missouri researchers developed a system to prioritize most toxic pollutants.Credit: Missouri ...

Credit: Patrizia De Nisi The more colorful a food, the more nutritious it probably is. For example, purple corn contains ...

Effects of CO2 increase were already apparent in the past centuryCredit: Rothamsted Research "Based on field experiments with increased carbon ...

CABI-led Plantwise plant clinics can help promote more sustainable ways to fight crop pests and diseases in Rwanda and Zambia ...

KIT and EDI GmbH develop intelligent assistance system for forest management under a changing climate - new interactive video of ...

Credit: Karlo Guidoni-Martins Recently, a published study in Science Advances assessed the contribution of pollinators to international market flows and ...

Credit: Taketo Fujimoto, Hiroshi Abe, Takayuki Mizukubo, and Shigemi Seo Root-knot nematodes (RKNs, Meloidogyne spp.) infect a broad range of ...

Credit: Sarah Atkinson/Michigan Tech One of the surest signs of spring is the vibrantly lime-green tinge trees develop as their ...

Credit: Eric Burkhart/Penn State Developing a standardized drying protocol for goldenseal could lead to more predictable health applications and outcomes ...

Credit: Shuai Hu El Nino-Southern Oscillation (ENSO) is a recurring climate phenomenon involving changes in the temperature of waters in ...

GHI announces proposal for recognition of Food Safety ProfessionalsCredit: Photo 144039590 © Lacheev | Dreamstime.com Food safety is a major ...

A new global evaluation of the conservation of plant genetic resources is published as nations discuss new biodiversity conservation targets ...

Credit: University of Bologna / Salvi Vivai A cherry from the "Sweet" family, cross-bred by the University of Bologna, holds ...

Credit: Jing Zhao Wheat stripe rust is one of the most important wheat diseases and is caused by the plant-pathogenic ...