Surströmming: The secrets of this stinky Swedish fish (video)


(American Chemical Society) It has been called the smelliest food in the world. But surströmming — Swedish for 'sour herring' — is beloved in Sweden as a summer treat. In this video, Reactions explains the chemistry of how to preserve herring and why it smells so strong, with help from H.E. Karin Olofsdotter, Swedish ambassador to the U.S., and her team:

Leave A Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More