The Slow Burn: How Repeated Forest Fires and Agricultural Expansion Are Degrading Southern Amazon Soils In the shadow of the...
Since the mid-19th century, human activity has played a pivotal role in the rapid dissemination of Rice yellow mottle virus...
Insects have long been hailed as the future of sustainable protein, with many touting their ability to thrive on unconventional...
In recent decades, the intensification of agriculture has been a double-edged sword. While advances in farming techniques since the 1940s...
Amid the escalating threats posed by climate change, the stability and sustainability of China’s grain production have come under unprecedented...
A groundbreaking global review recently published in the Journal of Remote Sensing unveils the profound capabilities of satellite technology to...
In a groundbreaking advancement with far-reaching implications for sustainable chemical production, researchers at Osaka Metropolitan University have engineered a novel...
The University of Tennessee Institute of Agriculture (UTIA) AgResearch, in collaboration with Enterprise Sensor Systems LLC (EnSenSys), has embarked on...
As global demand for seafood continues to surge, aquaculture has emerged as a vital pillar in securing sustainable food supplies...
Ecosystems worldwide are under increasing pressure from human activities and environmental change, with complex consequences impacting biodiversity and ecosystem functions....
Boreal forests, sprawling expanses of coniferous woodlands known as the taiga, play an indispensable role in the global carbon cycle....
In the burgeoning field of agricultural technology, the integration of digital twin simulations with artificial intelligence is poised to redefine...
In recent years, the concept of deliberately eradicating harmful species from the planet has transitioned from a fringe ecological thought...
A groundbreaking new study from Boston University School of Public Health (BUSPH) offers fresh insights into the elusive relationship between...
In the ever-evolving realm of forestry management and ecological conservation, the SWIFTT project emerges as a pivotal initiative harnessing cutting-edge...
Rice, an essential dietary staple feeding over a third of the world’s population, holds a critical place in global food...
In a groundbreaking study that challenges conventional wisdom in evolutionary biology, Dr. Rebecca Boulton, a lecturer in evolutionary ecology at...
Bananas, a vital food source for millions worldwide, face significant hurdles in cultivation due to their inherent genetic complexity and...
As the global population continues its relentless upward trajectory, coupled with rapid urban expansion and intensified agro-industrial endeavors, the demand...
In recent years, the medical and scientific communities have faced an alarming challenge: the increasing resistance of fungal pathogens to...
We bring you the latest biotechnology news from best research centers and universities around the world. Check our website.
Bioengineer.org © Copyright 2023 All Rights Reserved.
Bioengineer.org © Copyright 2023 All Rights Reserved.