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Home NEWS Bioengineering

Bioengineered Beer

Bioengineer by Bioengineer
June 23, 2013
in Bioengineering
Reading Time: 1 min read
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Reporting in the Journal of Agricultural and Food Chemistry, Tomás González-Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer’s yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They say they’ve brewed beers with heads that stay frothy for several hours.

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