{"id":33,"date":"2013-04-21T20:04:46","date_gmt":"2013-04-21T20:04:46","guid":{"rendered":"http:\/\/bioengineer.org\/?p=33"},"modified":"2013-06-23T08:07:31","modified_gmt":"2013-06-23T08:07:31","slug":"bioengineered-beer","status":"publish","type":"post","link":"https:\/\/bioengineer.org\/bioengineered-beer\/","title":{"rendered":"Bioengineered Beer"},"content":{"rendered":"<p>Reporting in the Journal of Agricultural and Food Chemistry, Tom\u00e1s Gonz\u00e1lez-Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer\u2019s yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They say they\u2019ve brewed beers with heads that stay frothy for several hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reporting in the Journal of Agricultural and Food Chemistry, Tom\u00e1s Gonz\u00e1lez-Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer\u2019s yeast that prolongs beer foam lifespan by making a protein that protects the bubbles. They say they\u2019ve brewed beers with heads that stay frothy for several hours.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_review":[],"enable_review":"","type":"","name":"","summary":"","brand":"","sku":"","good":[],"bad":[],"score_override":"","override_value":"","rating":[],"price":[],"jnews_override_counter":[],"footnotes":""},"categories":[176],"tags":[],"class_list":["post-33","post","type-post","status-publish","format-standard","hentry","category-bioengineering-news"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/posts\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/posts\/33\/revisions"}],"wp:attachment":[{"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/media?parent=33"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/categories?post=33"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bioengineer.org\/wp-json\/wp\/v2\/tags?post=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}