A new, updated account of poroid fungi in North America
Poroid fungi, commonly known as "polypores," are among the most frequently encountered fungi throughout the year because of their large ...
{"id":15037,"date":"2016-12-07T15:25:56","date_gmt":"2016-12-07T15:25:56","guid":{"rendered":"https:\/\/bioengineer.org\/molecular-switches-researched-in-detail\/"},"modified":"2016-12-07T15:25:56","modified_gmt":"2016-12-07T15:25:56","slug":"molecular-switches-researched-in-detail","status":"publish","type":"post","link":"https:\/\/bioengineer.org\/molecular-switches-researched-in-detail\/","title":{"rendered":"Molecular switches researched in detail"},"content":{"rendered":"
(Ruhr-University Bochum) Seeing, smelling, tasting, regulation of blood pressure — molecular switches are involved in all of these processes. The mechanism with which these proteins are switched off has been analyzed by a research team at Ruhr-Universit\u00e4t Bochum (RUB), headed by Prof. Dr. Klaus Gerwert and private lecturer Dr Carsten K\u00f6tting. With the aid of infrared spectroscopy (FTIR) and computer simulations, they described the process at the subatomic level.<\/p>\n
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