{"version":"1.0","provider_name":"BIOENGINEER.ORG","provider_url":"https:\/\/bioengineer.org","author_name":"BIOENGINEER.ORG","author_url":"https:\/\/bioengineer.org","title":"The end of domestic wine in 17th century Japan","type":"rich","width":600,"height":338,"html":"
The end of domestic wine in 17th century Japan<\/a><\/blockquote>