{"version":"1.0","provider_name":"BIOENGINEER.ORG","provider_url":"https:\/\/bioengineer.org","author_name":"BIOENGINEER.ORG","author_url":"https:\/\/bioengineer.org","title":"Penicillium camemberti: a history of domestication on cheese","type":"rich","width":600,"height":338,"html":"
Penicillium camemberti: a history of domestication on cheese<\/a><\/blockquote>