{"version":"1.0","provider_name":"BIOENGINEER.ORG","provider_url":"https:\/\/bioengineer.org","author_name":"BIOENGINEER.ORG","author_url":"https:\/\/bioengineer.org","title":"Brining poultry: Cooking with chemistry or hot nonsense? (video)","type":"rich","width":600,"height":338,"html":"
Brining poultry: Cooking with chemistry or hot nonsense? (video)<\/a><\/blockquote>