Credit: The American Chemical Society
WASHINGTON, Dec. 8, 2016 — Did you know you can "taste" garlic with your feet? Or that chocolate can instantly dissolve that wad of gum in your mouth? Or that nose grease can get rid of the foam on a badly poured beer in seconds? This week, Reactions explains these three offbeat food-chemistry tricks. In the name of science, we encourage you to play with your food with these do-it-yourself experiments. Check out the videos here: http://bit.ly/WeirdFoodTricks.
Subscribe to the series at http://bit.ly/ACSReactions, and follow us on Twitter @ACSreactions to be the first to see our latest videos.
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Story Source: Materials provided by Scienmag
