Innovative Technique Detects Rancid Hazelnuts Without Opening the Bag
A groundbreaking development in food quality control has emerged from the laboratories of the Universitat Rovira i Virgili (URV) in ...
Tag: sustainable food science
Advancement in Plant-Based Gelatin: A Significant Breakthrough
In the evolving landscape of food production and sustainability, researchers are increasingly motivated to find plant-based alternatives to animal-derived ingredients. ...
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