Tag: Sustainable Aquaculture

A genomic and phenotypic study reveals that domesticated Zhikong scallops outgrow farmed stocks across their entire grow-out cycle, linking growth ...

A 105-day feeding trial shows that 0.2% chitosan supplementation significantly improves growth, survival, and the amino acid and fatty acid ...

A study in Aquaculture Science and Management finds that Clarias gariepinus fingerlings can be fed diets with total fishmeal replacement ...

A new transcriptomic study shows that terrestrial diets shift fatty acid gene expression in Gammarus locusta, while warmer rearing temperatures ...

A new review outlines how peptidomics, the large-scale analysis of peptides, could help aquaculture develop sustainable feeds, reduce antibiotic use ...

A scientometric analysis of 853 Scopus-indexed articles shows research on recirculating aquaculture systems and biofloc technology tripled between 2011 and ...

A 2025 review identifies fish gut microbiome engineering as a possible aquaculture tool, while emphasizing that benefits, safety and farm-scale ...

A semi-quantitative assessment of Oualidia Lagoon reveals that native seaweeds and seagrasses deliver 70 to 85 percent of their potential ...

Indian researchers found that dextrose outperformed fructose and lactose as a carbon source in zero-exchange biofloc hatchery systems, boosting Pacific ...

In recent years, the aquaculture industry has faced increasing challenges related to protein sourcing in fish diets, prompting researchers to ...