Tag: Phytochemicals

A comparative analysis of white yam and Irish potato grown in Lafia, Nigeria, finds the potato richer in protein and ...

A new review proposes a kinetics- and mechanism-informed framework for using lipopolysaccharide-induced neuroinflammation models to screen phytochemicals with greater rigour ...

Researchers report that Ailanthus excelsa quassinoids delivered in chitosan nanoparticles suppress STAT3-driven PD-L1 transcription and restore T-cell antitumor activity in ...

Researchers in India used Phyllanthus emblica fruit extract as both reducing and stabilizing agent to synthesize crystalline silver nanoparticles whose ...

Researchers in Bangladesh have shown that water extracts of discarded orange and pineapple peels can match conventional toxic reducing agents ...

Chemical profiling and molecular docking of Calotropis gigantea latex sap reveal that abundant phytocompounds such as phytol and diisobutyl phthalate ...

A new review shows that persimmon-family plants can sustainably synthesize copper nanoparticles with potent antimicrobial, anticancer, and catalytic properties, though ...

A factorial study from Ghana shows that brief thermal pretreatment combined with just 12 hours of spontaneous fermentation yields okara ...

A computational study finds that mulberry phytochemicals mulberrofuran L and X bind the cancer-critical CDK1 protein more stably than the ...

Researchers in India used a simple cabbage leaf extract to synthesize crystalline hematite nanoparticles that showed antibacterial, antifungal, antioxidant, anti-inflammatory ...

A comprehensive biochemical analysis of thirty yardlong bean landraces from North-East India has identified elite varieties with exceptional protein, antioxidant, ...

The realm of botanical research has made significant strides in understanding the complex interactions between plant-derived compounds and human health. ...