Tag: Food/Food Science

BfR at the international start-up project meeting on animal health and food safety in Africa The project is funded by ...

How rapeseed could be used as a protein source for human nutritionCredit: Andreas Heddergott / TUM Rapeseed doesn't just contain ...

Credit: Andrew Griffiths Endangered species of hammerhead and dogfish are among the sharks being sold as food in the UK, ...

At least 140 million people in 50 countries have been drinking water containing arsenic at levels above the World Health ...

Insect pollinators are vital to the existence of almost 90 percent of the world's flowering plants, including a large portion ...

Varroa mites do not feed on bee blood (hemolymph fluid) Research by scientists at the Agricultural Research Service (ARS) and ...

Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease, Alzheimer's disease ...

Credit: Carrie Butts-Wilmsmeyer, University of Illinois URBANA, Ill. - Corn is planted on approximately 90 million acres across the United ...

Credit: Abbott The largest analysis to date of U.S. hospital malnutrition prevalence confirms 1 in 3 adults are at risk ...

Field-grown cassava plants overexpressing a combination of plant genes can accumulate significantly higher concentrations of iron and zinc ST. LOUIS, ...

Yale research quantifies impacts of soil organic matter In recent years, policymakers across the world have launched initiatives to increase ...

New structural evidence shows that the cyanobacterial protein CcmM (orange) binds to fully assembled RuBisCo enzymes (yellow and green) without ...

Researchers ranked American diets by the amount of greenhouse gas emissions A new Tulane University study examining the carbon footprint ...

Credit: Yuan Liu Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, ...